Cheeseburger Sliders
Delicious, customizable cheeseburger sliders perfect for game day or family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 for best flavor and juiciness. Can substitute with ground turkey or chicken.
- 1 cup shredded cheddar cheese Traditional choice, but feel free to mix with Monterey Jack or Pepper Jack.
- 1/2 cup diced onion Sweet or green onions work well.
- 1/4 cup ketchup Can substitute with BBQ sauce.
- 1 tablespoon mustard Add sriracha for a spicy twist.
- to taste salt and pepper Season generously.
- slider buns Soft, fluffy buns recommended.
- pickles Optional, for crunch and acidity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, cheddar cheese, diced onion, ketchup, mustard, salt, and pepper until just combined.
- Press mixture into a greased baking dish evenly.
- Bake in the preheated oven for 20-25 minutes until fully cooked and browned on top.
- Let cool for a few minutes, then cut into slider-sized squares.
- Serve on slider buns with optional pickles.
Notes
You can prepare the meat mixture ahead of time and store it in the fridge for up to a day. Leftovers can be stored in an airtight container for up to 3 days, or freeze for up to 2 months.