Chocolate Cream Cheese Frosting
A rich and creamy chocolate cream cheese frosting that perfectly balances tanginess and sweetness, ideal for cakes, cupcakes, or as a dip for fruits.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Ensure it's softened to avoid lumps.
- 1/2 cup unsalted butter, softened Use unsalted to control saltiness.
- 2 cups powdered sugar Provides sweetness and thickness.
- 1/4 cup unsweetened cocoa powder Adds deep chocolate flavor.
- 1 tsp vanilla extract Enhances flavor.
- 1-2 tbsp milk, if needed Use for desired consistency.
Instructions
Preparation
- In a mixing bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and cocoa powder, mixing on low speed until combined.
- Add vanilla extract and mix until smooth.
- If needed, add milk, one tablespoon at a time, until desired consistency is reached.
- Use immediately for frosting.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Can be frozen for up to three months. Let thaw in the refrigerator before using.