Cream Cheese Frosting
A rich and creamy frosting that perfectly balances tang and sweetness, ideal for cakes, cupcakes, and cookies.
Ingredients
Frosting Base
- ½ cup unsalted butter, softened Opt for unsalted to control the flavor.
- 8 oz cream cheese, brick style Use brick variety for a richer texture.
Sweetness
- 3¾ cup powdered sugar Sift it to prevent lumps if desired.
Flavor Enhancers
- 1 tsp vanilla extract Adds a wonderful flavor.
- ¼ tsp salt Helps balance the sweetness.
Instructions
Preparation
- In a mixing bowl, whip the softened butter and cream cheese on medium speed until creamy and smooth (about 2-3 minutes).
- Add the vanilla extract and salt; mix to combine.
- Gradually add the powdered sugar on low speed.
- Increase to medium speed, mixing until spreadable.
- Add a splash of milk if it’s too thick.
Serving Suggestions
- Frost cakes, cupcakes, or cookies as desired. Enjoy your delicious creation!
Notes
Store leftover frosting in an airtight container in the fridge for up to a week. For extended storage, freeze it, and thaw in the fridge when ready to use.