Cream Cheese Pasta
A quick and creamy pasta dish that feels indulgent yet simple, featuring cream cheese and Parmesan for a delightful comfort meal.
Ingredients
Pasta and Sauce Base
- 8 oz pasta of choice Choose a pasta that holds the sauce well, like spaghetti or penne.
- 4 oz cream cheese Regular or flavored cream cheese for added depth.
- 1/2 cup milk Full-fat milk for richness; dairy-free alternatives like almond or oat milk can be used.
- 1/4 cup grated Parmesan cheese Freshly grated enhances the flavor.
Flavor Enhancers
- 2 cloves garlic, minced Essential for flavor; adjust to taste.
- Salt and pepper to taste For seasoning.
- Chopped parsley for garnish (optional) Adds color and fresh flavor.
Instructions
Preparation
- Cook pasta according to package instructions; drain and set aside.
- In the same pot, add minced garlic and sauté until fragrant.
Sauce Creation
- Lower heat, stir in cream cheese and milk until smooth.
- Add cooked pasta and Parmesan cheese; mix well.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with parsley if desired.
Notes
For additional flavors, consider adding sautéed vegetables like spinach or tomatoes. Leftovers can be stored in an airtight container in the fridge for 3-4 days, or frozen (best before adding cheese).