Creamy Spicy Cajun Sausage Pasta
A hearty and creamy dish with bold Cajun flavors embraced by smoked sausage and pasta, perfect for a comforting meal.
Ingredients
Main ingredients
- 1 lb smoked sausage Good quality sausage is recommended; can swap for turkey sausage or plant-based.
- 12 oz penne pasta Can substitute with farfalle or rigatoni.
- 2 cups chicken broth Vegetable broth can be used for a vegetarian version.
- 1 cup heavy cream Half-and-half can be used for a lighter version.
- 1 medium onion Yellow onions are preferred, shallots can be used for a milder flavor.
- 1 piece bell pepper Red or yellow are preferred for sweetness; green has a more bitter flavor.
- 3 cloves garlic Fresh is best for optimal flavor.
- 1 can diced tomatoes 14.5 oz can; opt for fire-roasted for extra flavor.
- 1 tbsp Cajun seasoning This gives the dish its signature kick.
- 1 tsp paprika Adds warmth and color.
- Salt and pepper to taste Essential for rounding out the flavors.
- 1 cup grated Parmesan cheese Can substitute with Pecorino for a sharper taste.
- 2 tbsp olive oil For sautéing the vegetables.
Instructions
Preparation
- Warm the olive oil in a large pot over medium-high heat until it shimmers.
- Add sliced sausage, chopped onion, and diced bell pepper; sauté until browned, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in diced tomatoes (with juices), chicken broth, and heavy cream. Add Cajun seasoning, paprika, salt, and pepper; bring to a gentle boil.
- Stir in uncooked penne; cover and simmer for 10-12 minutes, stirring occasionally.
- Once pasta is tender and sauce thickens, remove from heat and stir in grated Parmesan until melted.
Notes
Consider pairing with a light salad dressed with lemon vinaigrette or garlic bread. This dish keeps well in the fridge for up to 3 days or can be frozen for up to a month.