Crockpot BBQ Chicken
This Crockpot BBQ Chicken recipe is perfect for busy days, transforming simple ingredients into a comforting, tender dish full of flavor—with the convenience of a slow cooker.
Ingredients
Main ingredients
- 2 lbs boneless, skinless chicken breasts The star of our show! Boneless and skinless for easy shredding.
- 1.25 cups BBQ sauce Pick your favorite brand—sweet, smoky, or spicy.
- 0.5 cups Italian dressing Adds a tangy, herby dimension.
- 2 tbsp Worcestershire sauce Adds a salty, umami hit.
- 0.25 cups light brown sugar Optional for sweetness.
- 1 tbsp garlic powder
- 1 tbsp onion powder
- to taste Salt and black pepper Essential for rounding out the flavors.
Instructions
Preparation
- Spray your crockpot with non-stick spray or line it with a liner for easy cleanup.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a separate bowl, whisk together the BBQ sauce, Italian dressing, Worcestershire sauce, and optional brown sugar.
- Lay the seasoned chicken in the crockpot and pour the sauce over them, ensuring every piece is coated.
Cooking
- Cover the crockpot and set it to cook on high for 2.5 to 3 hours or low for 5 to 6 hours.
- Shred the chicken right in the crockpot with two forks when fully cooked.
Notes
Store leftovers in an airtight container for 3-4 days in the refrigerator or up to 3 months in the freezer. Reheat gently on the stove or in the microwave with a splash of water or sauce.