Crockpot Chicken with Creamy Gravy
A comforting, hearty dish with chicken enveloped in creamy gravy, perfect for busy days and family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Thighs can be used for a moister finish.
- 8 oz cream cheese Low-fat can be used for a lighter option.
- 1 packet ranch seasoning mix Homemade ranch seasoning can be used.
- 1 can cream of chicken soup Opt for lighter or organic versions if desired.
- to taste salt and pepper Don’t forget to season!
- optional chopped parsley For garnish.
Instructions
Preparation
- Place chicken breasts in a single layer in the slow cooker.
- Mix cream cheese, ranch seasoning, and cream of chicken soup in a bowl until smooth.
- Pour mixture over chicken; sprinkle with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the slow cooker with forks, stirring to coat in gravy.
Serving
- Serve over rice, pasta, or bread, garnished with parsley if desired.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge. Freezable for up to 3 months. Optional: add extra veggies for a one-pot meal.