Crockpot Garlic Butter Chicken
A comforting and easy slow-cooked chicken dish with rich garlic butter flavors and mixed vegetables, perfect for chilly evenings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The foundation of this dish!
- 1/2 cup garlic butter, melted Can make your own by mixing softened butter with minced garlic.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Use whatever you have; frozen or fresh works!
- 1 teaspoon Italian seasoning Provides an aromatic touch.
- to taste Salt and pepper Adjust according to your palate.
- 1/4 cup chopped fresh parsley Adds a fresh burst of flavor.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Drizzle the melted garlic butter over the chicken.
- Add the mixed vegetables on top.
- Sprinkle the Italian seasoning, salt, and pepper across the layers.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- When done, garnish with fresh parsley before serving.
Notes
Serve over rice or mashed potatoes, with a side salad or crusty bread. Spice it up with red pepper flakes before serving. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.