Dill Pickle Pasta Salad
A vibrant and creamy pasta salad featuring the zesty crunch of dill pickles, perfect for potlucks and summer gatherings.
Ingredients
Main ingredients
- 8 oz Pasta noodles (rotini or shells) Rotini are great for holding the dressing.
- 4 oz Cream cheese Can use low-fat version.
- 1 cup Dill pickles, chopped Use classic dill pickles or sweet gherkins.
- 1/4 cup Dill pickle juice Enhances the dill flavor.
- 1/2 cup Sour cream Greek yogurt can be used as a substitute.
- 1 cup Cheddar cheese, shredded Sharp cheddar recommended.
- to taste Salt Add gradually.
- to taste Pepper Add gradually.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente.
- Drain and cool the pasta under cool water.
- In a mixing bowl, combine the cream cheese, sour cream, and dill pickle juice. Beat until smooth.
- Add the cooled pasta, chopped dill pickles, and shredded cheddar cheese to the bowl.
- Season with salt and pepper to taste.
- Mix gently until everything is well-coated with the dressing.
- Chill in the fridge for at least 30 minutes before serving.
Notes
This salad is versatile; you can add protein or different veggies like bell peppers or red onions. Leftovers last 3-4 days in the fridge, but it's best enjoyed fresh.