Fluffy Air Fryer Pretzel Bites
Deliciously soft and pillowy pretzel bites made in an air fryer, giving them a perfect crunch while keeping the inside light and fluffy.
Ingredients
Dough Ingredients
- 1 cup warm water Important for activating the yeast.
- 2 tablespoons sugar Brown sugar can be used for added depth.
- 1 packet active dry yeast Check expiration date for freshness.
- 2.5 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 teaspoon salt Enhances flavor.
Pretzel Coating
- 0.25 cup baking soda Essential for creating the pretzel crust.
- 1 beaten egg beaten egg For egg wash; can substitute with almond milk for a vegan option.
- to taste coarse salt for topping Can replace with other toppings like garlic powder or sesame seeds.
Instructions
Preparation
- Combine the warm water, sugar, and yeast in a mixing bowl and let it froth for about 5 minutes.
- Stir in the flour and salt, then knead for about a minute until a smooth dough forms.
- Divide the dough into 12 equal pieces and twist them into pretzel shapes.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Boil a pot of water and stir in the baking soda.
- Dip each pretzel into the boiling water for 30 seconds.
- Place them in the air fryer, brush with the beaten egg, and sprinkle with coarse salt.
- Air fry for 5-6 minutes or until golden brown.
Notes
Serve warm with dipping sauces such as cheese dip, mustard, honey, or chocolate. Store leftovers in an airtight container at room temperature for up to two days or freeze them.