Fresh Fruit Salsa
A vibrant and refreshing mix of juicy fruits paired with crunchy cinnamon-sugar tortilla chips, perfect for any gathering!
Ingredients
For the Fresh Fruit Salsa
- 2 cups Strawberries, chopped Fresh strawberries are best.
- 2 medium Kiwi, chopped Can substitute with chopped green apples.
- 2 medium Peaches, chopped Canned peaches can be used if fresh are out of season.
- 1 cup Mango, chopped Fresh ripe mangoes yield the best flavor.
- 2 tablespoons Lime juice Fresh lime juice enhances flavor.
- 1 tablespoon Honey Use agave or maple syrup for a vegan option.
For the Cinnamon Sugar Chips
- 8 oz Tortilla chips Use quality chips; store-bought or homemade.
- 2 tablespoons Sugar For sweetening the chips.
- 1 teaspoon Cinnamon Pair with sugar for flavor.
Instructions
Preparation
- Chop the strawberries, kiwi, peaches, and mango into small, bite-sized pieces.
- In a big bowl, gently combine all your chopped fruit.
- Drizzle lime juice and honey over the fruit, then toss gently.
Making the Chips
- Preheat your oven to 350°F (175°C).
- Cut tortillas into triangles and brush lightly with olive oil.
- In a small bowl, combine sugar and cinnamon. Sprinkle over your tortilla triangles.
- Place your chips on a baking sheet and bake for about 10 minutes, or until they're golden and crispy.
Serving
- Serve the fresh fruit salsa alongside your cinnamon sugar chips.
Notes
Best enjoyed fresh but can be stored in an airtight container in the fridge for 2-3 days. The salsa can release juices over time.