Garlic Parmesan Pasta
A simple yet luxurious Garlic Parmesan Pasta that is quick to prepare and packed with flavor, perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 8 oz pasta (spaghetti or fettuccine) You can use either spaghetti or fettuccine—whichever you have on hand.
- 4 cloves garlic, minced Fresh garlic is essential for robust flavor.
- ¼ cup unsalted butter Using unsalted allows controlling the seasoning.
- ½ cup grated Parmesan cheese Freshly grated for maximum flavor.
- Salt and pepper, to taste Season to your palate.
- Fresh parsley, chopped, for garnish Adds a fresh kick to every bite.
Instructions
Preparation
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, about 8-10 minutes, making sure to reserve half a cup of pasta water before draining.
- While the pasta cooks, melt the butter in a skillet over medium heat until fragrant.
- Sauté the minced garlic for 1-2 minutes until golden brown.
- Add the drained pasta to the skillet and toss to coat in the garlic butter.
- Stir in the grated Parmesan until melted. If the sauce is dry, add a splash of the reserved pasta water.
- Season with salt and pepper to taste, then garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze in smaller portions for up to 2 months, omitting garnishes before freezing.