Golden Grahams S'mores Bars
These no-bake Golden Grahams S'mores Bars combine crunchy cereal, gooey marshmallows, and luscious chocolate for a fun and easy treat that's perfect for any occasion.
Ingredients
Main Ingredients
- 5 cups mini marshmallows Melt beautifully for gooey texture.
- 1.5 cups milk chocolate chips Dark chocolate can be used for a richer flavor.
- 5 tablespoons butter Coconut oil works as a dairy-free alternative.
- 0.25 cups corn syrup Honey can be substituted for a healthier option.
- 7 cups Golden Grahams cereal Provides the crunchy base of the bars.
- 1 cup additional mini marshmallows Used for extra texture and presentation.
Instructions
Preparation
- Grease a 9x13 inch baking pan thoroughly to prevent sticking.
- In a large saucepan, combine the mini marshmallows, chocolate chips, butter, and corn syrup. Cook over low heat, stirring gently until melted and smooth.
- Remove from heat and stir in the Golden Grahams and the reserved cup of mini marshmallows.
- Transfer the mixture into the greased baking pan and flatten it down with a spatula.
- Allow to cool at room temperature for about 60 minutes.
- Once cooled, cut into squares and enjoy.
Notes
For a fun twist, try flavored mini marshmallows or mix-in some chopped nuts. Store in an airtight container for up to a week at room temperature, or refrigerate for better texture.