Kielbasa Sausage Cheesy Potato Casserole
A comforting one-dish meal featuring tender potatoes, flavorful kielbasa, and gooey melted cheese, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 lb kielbasa sausage, sliced Choose classic smoked or spicy kielbasa for robust flavor.
- 4 cups potatoes, diced Yukon Gold recommended for creamy texture.
- 2 cups shredded cheese A blend of sharp cheddar and Monterey Jack for perfect melt.
- 1 cup milk Whole milk adds richness; almond milk can be used for dairy-free.
- 1/2 cup onion, chopped Sauté until translucent for added sweetness.
- to taste salt and pepper Essential seasonings; smoked paprika can enhance flavor.
- 1 tablespoon butter Enhances flavor; can be swapped with olive oil.
- optional green onions for garnish Adds freshness and visual appeal.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and sauté until they are translucent, about 3-5 minutes.
- Toss in the sliced kielbasa and cook until it gets lightly browned, about 5-7 minutes.
- In a large baking dish, layer the diced potatoes evenly.
- Top the potatoes with the kielbasa-onion mixture, followed by a sprinkle of shredded cheese.
- Pour the milk over everything, then season with salt and pepper to your liking.
Baking
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
Serving
- Let the casserole cool slightly, then garnish with green onions for that fresh pop of flavor before serving.
Notes
This casserole keeps well in the fridge for up to 3 days, and can be frozen for up to 3 months. Consider adding bell peppers or spinach for extra veggies.