Loaded Potato Taco Bowl
A comforting fusion of loaded baked potatoes and taco salad, this loaded potato taco bowl is filled with crispy potatoes, black beans, corn, tomatoes, and avocado, delivering a delightful fiesta of flavors in every bite.
Ingredients
Main Ingredients
- 2 large russet potatoes, diced You could swap them for sweet potatoes if desired.
- 1 tablespoon olive oil Can be substituted with avocado oil.
- 1 teaspoon smoked paprika Adds depth and a hint of earthiness.
- 1 teaspoon garlic powder Fresh minced garlic can also be used.
- to taste salt and pepper Season to taste for the best flavor.
- 1 cup black beans, rinsed and drained Provides a good source of protein.
- 1 cup corn Can be frozen, canned, or fresh.
- 1 cup diced tomatoes Fresh is best, but canned works too.
- 1 whole avocado, sliced Squeeze lime on slices to prevent browning.
- ½ cup shredded cheese (like sharp cheddar) Pepper jack can add a spicy kick.
- to taste crushed tortilla chips or Fritos for topping Any crispy snack can be used.
- for garnish fresh cilantro Adds a bright touch.
- for serving lime wedges Squeeze lime at the end for brightness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash the russet potatoes thoroughly, then dice them into bite-sized cubes.
- In a large bowl, toss the diced potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until they’re well-coated.
Cooking
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast the potatoes for about 25-30 minutes, flipping halfway through.
- Check for fork-tenderness and ensure they are crispy and golden.
Assembly
- In a serving dish, layer the crispy potatoes, followed by black beans, corn, diced tomatoes, and cheese.
- Top with sliced avocado and a handful of crushed tortilla chips.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
Store leftovers in an airtight container for up to three days. Reheat in a hot skillet for best texture. Freezing is not ideal; separate components if necessary.