Mexican Street Corn Dip
A vibrant and flavorful dip combining sweet corn, creamy cheese, and zesty spices, perfect for any gathering or occasion.
Ingredients
Dipping Base
- 8 oz Cream Cheese Can use light version for a healthier option.
- 1 cup Sour Cream Greek yogurt can be substituted for a protein boost.
- 2 tbsp Lime Juice Essential for brightness.
Main Ingredients
- 2 cups Sweet Corn Can use fresh off the cob, frozen, or canned whole kernels.
- 1 cup Cotija Cheese Can substitute with Queso Fresco if needed.
- 1/4 cup Fresh Cilantro Substitute with green onions or parsley if preferred.
Spices
- 1 tsp Chili Powder Adjust according to taste.
- 1/2 tsp Cumin Add more if a deeper flavor is desired.
Instructions
Preparation
- Grill or roast the corn for about 10-15 minutes until charred.
- In a large bowl, mix cream cheese, sour cream, and lime juice until smooth.
- Gently fold in the grilled corn, cilantro, and Cotija cheese.
- Stir in chili powder and cumin, mixing thoroughly and adjusting seasoning as needed.
- Chill for at least 30 minutes in the refrigerator.
- Serve with chips or fresh veggies.
Notes
This dip is best when served chilled or at room temperature. Store leftovers in an airtight container for up to 3-4 days.