One-Pot Garlic Parmesan Chicken and Rice
A comforting and flavorful one-pot meal combining juicy chicken, fragrant rice, and creamy Parmesan, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb chicken thighs or breasts Thighs are juicier and more forgiving.
- 1 cup Jasmine or Basmati rice Choose your favorite; jasmine is floral, basmati is nutty.
- 4 cups chicken broth Homemade is great, but store-bought works too.
- 1 cup grated Parmesan cheese Melts into the dish for creamy richness.
- 4 cloves minced garlic The star of the show; adds immense flavor.
- 2 tablespoons olive oil For sautéing and browning the chicken.
- to taste salt and pepper Season generously for best flavor.
- parsley For garnish before serving.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper; brown for 4-5 minutes on each side.
- Add minced garlic; sauté for about a minute until fragrant.
- Stir in rice; toast for 1-2 minutes.
- Pour in chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes.
- Stir in Parmesan cheese until melted.
- Garnish with chopped parsley before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days. To reheat, add a splash of broth to maintain creaminess. Can be frozen for up to 2-3 months; thaw overnight before reheating.