Pineapple Brown Sugar Smokies Skewers
Delightful skewers combining smoky, sweet, and savory flavors of cocktail sausages and grilled pineapple, perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb cocktail sausages or Lil’ Smokies Substitute with turkey or chicken sausages for a healthier option.
- 1 cup fresh pineapple, cut into bite-sized chunks Canned pineapple can be substituted; drain well to avoid excess moisture.
- 1/2 cup brown sugar Coconut sugar can be used for a more earthy flavor.
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 1 tbsp Dijon mustard Yellow mustard is an alternative but offers a slightly less complex flavor.
- 1 tsp garlic powder Fresh garlic can be substituted; use sparingly as it has a stronger flavor.
- 1 tsp ground ginger Fresh ginger can enhance the flavor, use one teaspoon of finely grated.
- Wooden or metal skewers If using wooden skewers, soak in water for 20-30 minutes to prevent burning.
Instructions
Preparation
- Soak wooden skewers in water for 20-30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment or foil.
- In a mixing bowl, whisk together the brown sugar, soy sauce, Dijon mustard, garlic powder, and ground ginger to create the glaze.
Assembly and Cooking
- Thread the cocktail sausages and fresh pineapple onto the soaked skewers, alternating between the two.
- Place the skewers on the lined baking sheet and brush them generously with the glaze.
- Bake for 20-25 minutes, turning halfway through and brushing with additional glaze for a caramelized finish.
- Broil for 1-2 minutes until the skewers are slightly charred, keeping a close eye on them.
- Serve warm on a platter and enjoy!
Notes
Serve with a tangy slaw or simple green salad. These skewers are perfect for parties and pair beautifully with cocktails. Store leftovers in an airtight container in the refrigerator for up to 3 days.