Sour Cream and Onion Chicken
A comforting and creamy dish that transforms chicken into a culinary delight with the rich flavor of sour cream and sautéed onions.
Ingredients
Main ingredients
- 4 pieces boneless chicken breasts You can also use thighs for a richer taste.
- 1 cup sour cream This adds creaminess and moisture.
- 1 medium onion, chopped Sweet or yellow onion works well.
- 2 tablespoons olive oil Can substitute with butter for extra richness.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder Enhances the onion flavor.
- to taste Salt and pepper Essential for flavor enhancement.
- Fresh parsley for garnish (optional) Adds a fresh touch and color.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet; cook for 5-7 minutes on each side until browned and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chopped onions; sauté until translucent.
- Stir in the sour cream; mix well, cooking until heated through.
- Return chicken to the skillet; coat with sauce.
- Serve warm, garnished with fresh parsley if desired.
Notes
For an extra kick, add jalapeños or smoked paprika. Leftovers can be reheated gently on the stove with a splash of broth.